Coconut Cake

Coconut cakes are not hard to do here are some steps on how to do it. First of all you will need 3 cups of flower poured into a bowl mixed with baking powder following with salt. Secondly you will use one cup of butter, one pound of sugar along with four beaten egg yolks. While these ingredients are being mixed together add milk,and continue mixing until the ingredients are completely dissolved. Thirdly add a tablespoon of vanilla and shredded coconut, finally add three egg whites. Last of all bake in greased pans at 350 degrees for about 30 minutes and eventually your coconut cake will be done. Immediately after its done let it cool down for about 20 minutes, and as soon as it's not hot you may put frosting on it. Now your cake is ready to eat.